The influenza virus, a single-stranded negative-sense RNA virus of
the Orthomyxoviridae family, causes acute respiratory illness in animals,
birds, and humans. It is classified into types based on genetic traits and their
impact. The virus possesses surface glycoproteins hemagglutinin and
neuraminidase, with 18 hemagglutinin (H1-H18) and 11 neuraminidase (N1-N11)
subtypes. These glycoproteins facilitate attachment to host cell receptors.
Influenza A is the most prevalent type, causing seasonal flu outbreaks in humans and animals. Subtypes like H1N1 and H3N2 are defined by their
surface proteins. Influenza B virus also infects humans,
causing seasonal flu but with less variation than influenza A. Influenza
C virus can infect humans but typically causes milder illness than A and B types. Influenza D virus primarily affects cattle
and rarely infects humans. Understanding these distinctions aids researchers
and healthcare providers in effectively monitoring and responding to influenza
outbreaks.
Viruses employ host adaptation strategies to enter and cause diseases in
various hosts, including birds, animals, and humans. Influenza virus can
successfully cross species barriers by adapting through several key factors.
These include receptor affinity, which determines its ability to bind to host
cells (tropism); stability in various environments, allowing it to survive and
spread effectively (environmental stability); and its capacity to evade the
host immune system's defences (immune evasion). These adaptations enable the
virus to infect and potentially establish new reservoirs in different species.
Domestic cattle are crucial in food and agriculture, maintaining
significant importance in the modern world. However, pigs have served as mixing
vessels for avian and human influenza A viruses. Human interaction with swine
has facilitated the bidirectional influenza transmission at the pig-human
interface. Cattle were domesticated by humans long before pigs were.
Cattle were largely unaffected by influenza A and were not considered
susceptible hosts for the virus. Certain bovine host factors, including
specific serum components and secretory proteins, possess anti-influenza
properties. These factors may contribute to the resilience of bovines to
influenza A virus (IAV).
Swine (pigs) are the primary hosts where different subtypes of
influenza viruses mix. When these subtypes replicate within the same host,
antigenic shift and drift occur. Antigenic drift results from mutations in the
hemagglutinin (HA) and neuraminidase (NA) genes, gradually altering the virus's
surface proteins. This diminishes the effectiveness of previous immunity,
requiring regular updates to influenza vaccines. Antigenic shift, meanwhile,
happens when different influenza viruses exchange genetic material, creating
new strains that can lead to global pandemics due to limited existing immunity
in humans.
The Spanish flu in 1918 was very deadly, causing about 50 million deaths. The Asian flu in 1957-1958 started in Asia and killed 1-2 million people globally. Then, the Hong Kong flu in 1968 started in Hong Kong and caused 1-4 million deaths worldwide. In 2009, the swine flu spread from pigs to people and caused millions of illnesses worldwide, though fewer deaths compared to earlier outbreaks. These outbreaks show how flu viruses can spread worldwide and influence how we get ready for future outbreaks.
Bovine milk can interfere with the hemagglutinating property of the influenza virus. Bovine IgG present in the milk binds with viruses, aiding in phagocytosis. In milk, oligosaccharides can block the influenza virus from binding to cells' sialylated glycans by acting as dummy receptors.
Bovine lactoferrin (bLf) is a crucial 76 kDa glycoprotein composed of a single polypeptide chain containing 689 amino acid residues. It is found in biological fluids and specific granules of polymorphonuclear leukocytes. This protein plays key roles in immunomodulation, iron absorption, and inhibiting pathogens, including enveloped viruses like influenza.
In bovine serum, there are inhibitors similar to conglutinin. These inhibitors can help by acting as opsonins, which means they assist in phagocytosis (the engulfing and digestion) of influenza A viruses.
Aprotinin, a natural protease inhibitor derived from bovine lung, is currently used in humans for treating pancreatitis and haemorrhage. It also shows promise in suppressing the cleavage of the pandemic H1N1 influenza virus.
The global agriculture and food systems are facing a serious challenge due to an outbreak of H5N1 avian influenza, or bird flu, centred in the United States. Although it rarely spreads to mammals, authorities are working hard to control it.
So far, there hasn't been much impact on our food and nutrition, but experts warn that this situation shows potential problems for farming and serious health risks for animals and possibly humans. It's important to closely watch and take action to protect public health and ensure our food supply stays safe and reliable despite these challenges.